Grenache noir: 50%
alcohol content: 13.5%
Careful selection of the harvest which is totally destemmed.
Each grape variety is vinified apart. Long maceration with several daily "remontage".
Pumping-over of the vat juice onto the cap of solids.
Alcoholic fermentation at controlled temperature (28/30oC).
Blending after completing of the malolactic fermentation.
The wine is aged 6 months in vats.
Eye: Dark garnet colour.
Noze: Open bouquet combining fruity and peppery aromas.
Mouth: Well balanced and pleasant wine in mouth with showing aromas of stewed fruits with hints of cinnamon and clove.
Serve at: 17/18oC
Wine & Food: To accompany grilled meats, delicatessen and medium strong cheeses.