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GRAPE VARIETY

Cabernet Sauvignon: 18%
Cabernet Franc: 19%
Merlot: 63%
Alcohol content:13%
750ml


VINIFICATION

This region consists of limestone plateaux at ground 100m above sea level, hence its name "Bordeaux's high country". Wines if the Bordeaux Supérieur appellation are produced the vineyard zone of the Gironde. The wines must conform to rigorous quality criteria and are made from grapes from selected vineyard parcels and older vines.
The vines are planted on clay-limesone soil and the estate has belonged to Mr. Dominique Granger for several years.
Traditional vinification with destemming and crushing. Fermentation at controlled temperature: 28oC/30oC Ageing in stainless steel vats and a little time in oak.


THE WINE

The red Bordeaux Supérieur is charactised by great aromatic complexity combining ripe fruits, floral aromas, spice and often a hint of oak.
Magnificientt deep red colour; It has an oaky nose with coffee aromas. This wine is round and smooth on the palate.


TASTING

Serve at: 17/18oC
Wine & Food: To accompany with lamb or farmhouse cheese