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Cabernet Sauvignon: 40%
Cabernet Franc: 30%
Merlot: 30%
Alcohol content: 13.5%


The Médoc appellation comprises a wide variety of soil types, including sand, gravel, clay, stones and pebbles.
The wines of the Médoc are all produced by blending different grape varieties and from this marriage come the richness of the wines, the excellence of the vintages and the exceptional qualities with have made the region's reputation.
The winemaking is traditional with destemming and crushing Fermentation and ageing in tank
Bottling: at the estate


An attractive ruby red colour, cherry and fresh red fruits on the nose.
Supple on the palate and in harmony with the aroma.
Arwards: Vintage 2009 - Bronze BORDEAUX 2011.


Serve at: 18oC
Wine & Food: Goes well with a leg of lamb, a roast beef shallot sauce, cheese.

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